Bread is considered cultural heritage in Germany, where being a Meister baker is a prerequisite to establishing a bakery business and selling to the public. Becoming a “Bäckermeister” is a big deal in Germany.
It takes years of tough, formal training before a German baker is allowed to call himself "Meister" and sell bread to the public. The long process towards Meister begins with a 3-year apprenticeship (Lehrling) after completing high school. Upon completing the apprenticeship, the Lehrling is awarded the "Gesellenbrief" certificate (bachelor degree) with eligibility to work in any German bakery at competitive market rates.
After three to five years of work experience, the Geselle becomes eligible to enlist for a “Meisterbrief” (master certificate).